Cha Bella

Cha Bella

102 East Broad Street, Savannah
912-790-7888
Hours: Sun-Thurs 5:30-9 pm
Friday & Saturday 5:30-10 pm
Reservations recommended
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Organic, local and in-season are the three foundations of Cha Bella. Chef Matthew Roher is committed to fresh innovative cuisine served in an elegant and relaxing space. Not an experience you will soon forget!  

Dinner

Small Plates

Traditional, Thin Crust Flatbread    9

classic, with fresh basil, house-made fresh
mozzarella, arugula & marinated tomato
add Prosciutto di Parma    4

Sapelo Clams and Georgia White Shrimp Scampi    12

with house-made sausage, in a roasted tomato and garlic wine butter broth

Small Plate Option of our Chef’s Day-Boat Seafood Offering    Market

same preparation as our entrée, just about half the size

Cha Bella International Cheese Selection
for two    15
for four    21

daily selection of handcrafted cheeses from around
the globe, served with chef’s accompaniments

Cha Bella Charcuterie Plate
for two    15
for four    21

house-made pate, duck ham, pork rillette, and imported prosciutto, with chef’s accompaniments

Seared North Carolina Scallops    10

melted leeks, topped with Provencal sauce

River View Farms Slow Roasted Pork Belly    13

with a fall mushroom Carolina gold risotto
and wilted baby mustard greens

Soup

Daily Selection    Market Price

From the Organic Garden

Cha Bella House Veggie & Greens Salad    7

a selection of the season’s freshest lettuces,
veggies & herbs gently prepared & presented

Baby Arugula Salad     7

with spiced pecans, fresh raspberries, a crumble
of Italian gorgonzola cheese & a fresh raspberry vinaigrette

Grilled, Organic Local Harvest Eggplant & Oven-Warmed Plum Tomatoes with Farm Fresh Sweet Basil     7

gently marinated and topped with pan fried “Sweet Grass Dairy” goat cheese cake (Thomasville, Ga. award winning artisanal cheese producer)

Caesar Salad     6

organic romaine & focaccia croutons

Fresh Pastas & Risotto

Frutta di Mare     29

absolutely the freshest seafood: North Carolina scallops, Georgiawhite shrimp, 4 oz day boat fish & cold water mussels sautéed with bell peppers and onions, finished with a house made marinara sauce, tossed in a fresh linguini, topped with a fried calamari garnish

Garden Vegetable Fettuccini     17

a collection of what our farmers are producing, roasted with vegetable broth, fresh herbs 
add a fresh parmesan cream sauce 2

Daily House-Made Ravioli     Market

hand-rolled pasta with fresh seasonal fillings

Georgia White Shrimp Carolina Gold Risotto     26

the planet’s most perfect shrimp (harvested from our backyard), gently pan tossed with asparagus & a light lemon Chardonnay & tarragon pan sauce

Entrees

Ashley Farms Free Range Chicken     22

pan seared with olives, rosemary, set atop pearled couscous with sun dried tomato preserved lemon and seasonal vegetables finished with a roasted chicken broth

Today’s Fish Market Special    Market

Local Black Grouper Gently Seared with a Farm Pea,
Sweet Corn and Lump Crab Succotash     28

our local all-star fish takes center-stage &
is finished with a lemon, dry white wine pan sauce

All Natural Filet of Beef     32

8 oz. tenderloin, pan-seared & classically presented
with mushroom demi-glace

optional toppings:

-   add balsamic onion marmalade      3

-   add foie gras      10

Double Bone-in Niman Ranch Pork Chop     29

seared, roasted with local sweet potato puree, fresh apple chutney and a cane syrup, cider gravy

Slow Braised, All Natural Beef Short Ribs     29

with crispy house-made gnocchi, seasonal fresh herbs and natural juices

Extras

Carolina Gold Risotto, Farm Fresh Vegetables, Chef’s Potato    5

*consuming raw or undercooked foods such as meat, poultry, fish,
shellfish, and eggs, may increase your risk of food borne illness.